Avelines Milk, recipe 101

Favarger: new recipes and new visual identity

Favarger, Manufacture de chocolats à Genève depuis 1826.

Favarger stands out as one of the Swiss chocolate industry pioneers. Today it remains the only Geneva chocolate Manufacture. Since 1826, Favarger is a family company willing to embody the beauty and the complexity of chocolate manufacturing.

The Aveline milk, recipe n°101:
This fine mix of hazelnuts, melting gianduja, Swiss milk, vanilla beans of Madagascar and pure cocoa butter brings the Aveline to its highest degree of natural balance and greediness. Its sensual texture, its soft sweetness, the presence and the precision of its aromas makes it as one of the most beautiful pieces of the Avelines collection.